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Runner Beans
Runner beans are a popular vegetable for many gardeners, with their beautiful purple and white flowers, tasty pods and hardy nature. Growing them is relatively easy, although it does require some effort. Before planting, prepare the soil with compost and aged manure to give the seedlings the best growing environment. Plant the seeds in full sun and make sure they are protected from strong winds. Water the plants regularly and add a feed of nitrogen-rich fertilizer once a month.
Support structures are essential for growing runner beans, as the vines can grow up to four metres long. Constructing a frame or trellis will help the bean stalks to grow upwards and support the weight of the crop. Once planted, it is important to check for pests such as blackfly and cabbage root fly. Try to control them as soon as possible to ensure that the beans stay healthy. If necessary, use an environmentally-friendly pesticide to treat the plants.
Support structures
When to Harvest?
Harvest the runner beans when the pods are still green and tender. Pick them with one or two fingers and twist them off the plant. For a continuous supply, pick the beans every few days. When stored correctly, runner beans should last for around two weeks. Trim the stalks and keep them in the fridge in an airtight container. Overall, runner beans are an easy-to-grow vegetable which can provide a great harvest. With the right care and attention, any gardener